recipies
category: general [glöplog]
toasty recipie
ok get a saucer and fill it with crushed garlic and olive oil
make some toast then press the toast onto the saucer so the garlic and olive oil sink into the toast
then place sliced fresh tomato ontop :)
a quick and easy snack and really nice
ok get a saucer and fill it with crushed garlic and olive oil
make some toast then press the toast onto the saucer so the garlic and olive oil sink into the toast
then place sliced fresh tomato ontop :)
a quick and easy snack and really nice
You forgot a step:
Deep fry to perfection.
Deep fry to perfection.
For Preacher's delicious pesto sauce you will need:
grated parmiggiano reggiano cheese (around 150 grams)
virgin olive oil (enough so that it becomes a sauce instead of a paste, it's a matter of taste really)
fresh basil leaves (one full basil plant is plenty)
pinyon seeds (roughly a tablespoon, but sometimes I also like to use more)
sea salt to taste
freshly grounded pepper to taste
Mix them all together in a food processor into a paste. Enjoy with fresh pasta and grated parmiggiano.
grated parmiggiano reggiano cheese (around 150 grams)
virgin olive oil (enough so that it becomes a sauce instead of a paste, it's a matter of taste really)
fresh basil leaves (one full basil plant is plenty)
pinyon seeds (roughly a tablespoon, but sometimes I also like to use more)
sea salt to taste
freshly grounded pepper to taste
Mix them all together in a food processor into a paste. Enjoy with fresh pasta and grated parmiggiano.
including the saucer.
mmm...deep fried saucer...
mmm...deep fried saucer...
Eine halbe Tasse Staubzucker
Ein Viertel Teelöffel Salz
Eine Messerspitze türkisches Haschisch
Ein halbes Pfund Butter
Ein Teelöffel Vanillenzucker
Ein halbes Pfund Mehl
Einhundertfünfzig Gramm gemahlene Nüsse
Ein wenig extra Staubzucker
und keine Eier
In eine Schüssel geben
Butter einrühren
Gemahlene Nüsse zugeben und
Den Teig verkneten
Augenballgrosse Stücke vom Teig formen
Im Staubzucker wälzen und
Sagt die Zauberwörter
Simsalbimbamba Saladu Saladim
Auf ein gefettetes Backblech legen und
Bei zweihundert Grad für fünfzehn Minuten backen und keine Eier
Bei zweihundert Grad für fünfzehn Minuten backen und keine Eier
Ein Viertel Teelöffel Salz
Eine Messerspitze türkisches Haschisch
Ein halbes Pfund Butter
Ein Teelöffel Vanillenzucker
Ein halbes Pfund Mehl
Einhundertfünfzig Gramm gemahlene Nüsse
Ein wenig extra Staubzucker
und keine Eier
In eine Schüssel geben
Butter einrühren
Gemahlene Nüsse zugeben und
Den Teig verkneten
Augenballgrosse Stücke vom Teig formen
Im Staubzucker wälzen und
Sagt die Zauberwörter
Simsalbimbamba Saladu Saladim
Auf ein gefettetes Backblech legen und
Bei zweihundert Grad für fünfzehn Minuten backen und keine Eier
Bei zweihundert Grad für fünfzehn Minuten backen und keine Eier
All recipies you will ever need, on one DVD:
http://www.amazon.com/gp/product/B0007LT62U/qid=1141927083/sr=8-15/ref=sr_1_15/102-2086343-5929753?%5Fencoding=UTF8&v=glance&n=130
http://www.amazon.com/gp/product/B0007LT62U/qid=1141927083/sr=8-15/ref=sr_1_15/102-2086343-5929753?%5Fencoding=UTF8&v=glance&n=130
Very useful recipes:
[url=http://www.library.cornell.edu/nr/bookcpdf.html]Numerical Recipes in C[url]
[url=http://www.library.cornell.edu/nr/bookcpdf.html]Numerical Recipes in C[url]
i wrote this ages ago:
maali's toast from hell (very secret recipe, dont spread!!!)
--------------------------------------------------------------------------------------------
disclaimer: consume at own risk, i cannot be helt responsable for deaths, stomachdisorders
or any other form of unpleasanty thingies because of eating this dish.
ingredients (for two breads):
-----------------------
- 4 toast bread (preferably white casino)
- 2 eggs
- a drop of milk
- 2 slices of cheese (preferably dutch cheeses as other nations make shitty cheese)
- 2 slices of bacon or ham (preferably of a dutch pig, however you may kill your parents too)
- a tomato
- an onion
- 8 spoons of oliveoil (2 each side of the bread, but that'll come later. cliffhangers also
work damn well in recipes!)
- currypowder
- salt and pepper
- opt. ketchup
please wait while loading
-----------------------
good preparation is a requisite for this dish, therefore follow these easy to follow instructions:
1) slice thin slices of your tomato (~3mm thick)
2) slice thin slices of your onion (~3mm thick)
3) kill your parents or take out the bacon from the package
4) crack both eggs in a DEEP! plate, add the drop of milk for creaminess and add some currypowder to
it to make it look disgustingly yellow (it'll improve the taste of your egg too)
5) whisk the eggy shit around a bit with either a fork or something else you can whisk with.
6) put a baking pan on the heat put the oliveoil in it.
the bread-action
-----------------------
time to prepare the bread, again this goes damn easily by following these strict guidelines:
1) put an apron on
2) ask your mother (unless you already killed her, then ask someone else) to tie your apron nicely
on your back and run towards the mirror to check yourself out in all your chefness
3) place one slice of bread on a plate
4) put a slice of bacon on it
5) put a slice of cheese on it
6) put some slices of tomato on it
7) put some slices of onion on it
8) if you think you forgot something in the previous 4 steps, put it on!
9) finally place another slice of bread on it
10) you should have a sorta sandwich by now, if not, bake this one for someone else
the soak and burn-action
-----------------------
time to make a mess of your kitchen and to make your smoke-detector beep. again babysteps:
1) whisk the eggstuff again a little bit to make it all well-mixed
2) hug the sandwich-like thing firmly and then soak both sides quickly in the egg substance
3) let the residue-egg stuff drizzle from the sandwich before you whack it in the pan
4) the pan should be hot and well oiled so they wont stick
5) fry both sided until they're goldenbrown or black (depending on taste)
6) putting a lit on the pan while frying might work too to make the cheese melt better/sooner
7) take out the eggybread-sandwich and watch your hands. i dont mean you have to start looking at
them, but unless you're made of asbesto, the sandwich might be darn hot.
8) cut the sandwich in two triangles (like certain OGL-coders exactly know HOW! :P)
9) serve it on a plate (other than the one with egg on it!)
10) you may add salt and pepper to this thing and perhaps some ketchup too
11) eat and quiver!
*** caution: the tomatoes can become quite hot and burn your mouth even more than the bread itself!
maali's toast from hell (very secret recipe, dont spread!!!)
--------------------------------------------------------------------------------------------
disclaimer: consume at own risk, i cannot be helt responsable for deaths, stomachdisorders
or any other form of unpleasanty thingies because of eating this dish.
ingredients (for two breads):
-----------------------
- 4 toast bread (preferably white casino)
- 2 eggs
- a drop of milk
- 2 slices of cheese (preferably dutch cheeses as other nations make shitty cheese)
- 2 slices of bacon or ham (preferably of a dutch pig, however you may kill your parents too)
- a tomato
- an onion
- 8 spoons of oliveoil (2 each side of the bread, but that'll come later. cliffhangers also
work damn well in recipes!)
- currypowder
- salt and pepper
- opt. ketchup
please wait while loading
-----------------------
good preparation is a requisite for this dish, therefore follow these easy to follow instructions:
1) slice thin slices of your tomato (~3mm thick)
2) slice thin slices of your onion (~3mm thick)
3) kill your parents or take out the bacon from the package
4) crack both eggs in a DEEP! plate, add the drop of milk for creaminess and add some currypowder to
it to make it look disgustingly yellow (it'll improve the taste of your egg too)
5) whisk the eggy shit around a bit with either a fork or something else you can whisk with.
6) put a baking pan on the heat put the oliveoil in it.
the bread-action
-----------------------
time to prepare the bread, again this goes damn easily by following these strict guidelines:
1) put an apron on
2) ask your mother (unless you already killed her, then ask someone else) to tie your apron nicely
on your back and run towards the mirror to check yourself out in all your chefness
3) place one slice of bread on a plate
4) put a slice of bacon on it
5) put a slice of cheese on it
6) put some slices of tomato on it
7) put some slices of onion on it
8) if you think you forgot something in the previous 4 steps, put it on!
9) finally place another slice of bread on it
10) you should have a sorta sandwich by now, if not, bake this one for someone else
the soak and burn-action
-----------------------
time to make a mess of your kitchen and to make your smoke-detector beep. again babysteps:
1) whisk the eggstuff again a little bit to make it all well-mixed
2) hug the sandwich-like thing firmly and then soak both sides quickly in the egg substance
3) let the residue-egg stuff drizzle from the sandwich before you whack it in the pan
4) the pan should be hot and well oiled so they wont stick
5) fry both sided until they're goldenbrown or black (depending on taste)
6) putting a lit on the pan while frying might work too to make the cheese melt better/sooner
7) take out the eggybread-sandwich and watch your hands. i dont mean you have to start looking at
them, but unless you're made of asbesto, the sandwich might be darn hot.
8) cut the sandwich in two triangles (like certain OGL-coders exactly know HOW! :P)
9) serve it on a plate (other than the one with egg on it!)
10) you may add salt and pepper to this thing and perhaps some ketchup too
11) eat and quiver!
*** caution: the tomatoes can become quite hot and burn your mouth even more than the bread itself!
Doner Kebap. I have to taste this again! Haven't found any store doing this in greece, only gyros which is cool but I want to taste something new or the old new again.
Hehe, I love it that there's a restaurant here that's name is "Nile turkish restaurant", they sell gyros, and it claims itself to be a grill bar :D
I mean gyros is greek, the Nile is egyptian, grilling is anything but turkish or greek or egyptian... :D
I mean gyros is greek, the Nile is egyptian, grilling is anything but turkish or greek or egyptian... :D
You'll need to learn CHEF programming language:
http://en.wikipedia.org/wiki/Chef_programming_language
http://en.wikipedia.org/wiki/Chef_programming_language
Hello World Souffle.
Ingredients.
72 g haricot beans
101 eggs
108 g lard
111 cups oil
32 zucchinis
119 ml water
114 g red salmon
100 g dijon mustard
33 potatoes
Method.
Put potatoes into the mixing bowl.
Put dijon mustard into the mixing bowl.
Put lard into the mixing bowl.
Put red salmon into the mixing bowl.
Put oil into the mixing bowl.
Put water into the mixing bowl.
Put zucchinis into the mixing bowl.
Put oil into the mixing bowl.
Put lard into the mixing bowl.
Put lard into the mixing bowl.
Put eggs into the mixing bowl.
Put haricot beans into the mixing bowl.
Liquefy contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
Serves 1.
Ingredients.
72 g haricot beans
101 eggs
108 g lard
111 cups oil
32 zucchinis
119 ml water
114 g red salmon
100 g dijon mustard
33 potatoes
Method.
Put potatoes into the mixing bowl.
Put dijon mustard into the mixing bowl.
Put lard into the mixing bowl.
Put red salmon into the mixing bowl.
Put oil into the mixing bowl.
Put water into the mixing bowl.
Put zucchinis into the mixing bowl.
Put oil into the mixing bowl.
Put lard into the mixing bowl.
Put lard into the mixing bowl.
Put eggs into the mixing bowl.
Put haricot beans into the mixing bowl.
Liquefy contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
Serves 1.
@Maali: That sounds great. Will definitely try out that one! :)
Shifter's Cinnamon Chicken
1) Come visit Shifter and make him cook.
2) Enjoy.
1) Come visit Shifter and make him cook.
2) Enjoy.
