pouët.net

I just wonder where can you get the bestest pizza in Europe.
So, the compo is: Order a pizza, from the best place you can, take a photo, and post it here. Specify parameters (size, type, place of baking, etc), and add a little critics about it.
They say Italy has the real pizza, the Swiss can't make good pizza, and the Germans always put curry on it... What is the truth? Now we can find out...

size: motherfucking huge
type: something with pineapple
place of baking: random paderborn home delivery pizzeria service

Why do you exclude our friends from Panamericanada? Not all of them are Jerks.

Ok, back to to the topic, are pizzas with MEAT ok?

pan is enviously staring at this one so it cant be that bad. since he is italian and everything
size: motherfucking small
type: something with pineapple
place of baking: random bern takeaway pizzeria service

ps, your pizza is like:
size: medicore
type: almost nothing on top of it with pineapple
place of baking: irrelevant except if it's local

best pizza ever ?

there, pizza tonio in istres, south east france

The secret is: real dough and the ingrediant come from real farmers. no industrial contracter. and you have always 2cm of food over. no one can beat them, and let me say i have travelled a lot.

size: too much for dinner AND breakfast for the entire dutch atari scene
type: hawaii
place of baking: eil3 pizza service, dresden

please notice how these oldskoolers use cutting edge technology to divide the pizza ;)

Havok: Now I'm interested, please give me the name or lacation from that service. :)

madenmann, i don't remember unfortunately :/ but shouldn't be too hard to look this up- stay tuned. ;)

pizza world domination should be ended!